dairy product

/ˌdɛri ˌprɑdəkt/

/ˈdeəri ˈprɒdəkt/

Other forms: dairy products

Definitions of dairy product

1. noun

   milk and butter and cheese
   types:

   milk

   a white nutritious liquid secreted by mammals and used as food by human beings

   cream

   the part of milk containing the butterfat

   half-and-half

   half milk and half light cream; contains 10% to 18% butterfat

   butter

   an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

   yoghourt, yoghurt, yogurt

   a custard-like food made from curdled milk

   whey

   watery part of milk produced when raw milk sours and coagulates

   curd

   coagulated milk; used to make cheese

   clabber

   raw milk that has soured and thickened

   cheese

   a solid food prepared from the pressed curd of milk

   frozen yogurt

   a soft frozen dessert of sweetened flavored yogurt

   sour milk

   milk that has turned sour

   pasteurized milk

   milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation

   cows' milk

   milk obtained from dairy cows

   yak's milk

   the milk of a yak

   goats' milk

   the milk of a goat

   acidophilus milk

   milk fermented by bacteria; used to treat gastrointestinal disorders

   raw milk

   unpasteurized milk

   scalded milk

   milk heated almost to boiling

   homogenized milk

   milk with the fat particles broken up and dispersed uniformly so the cream will not rise

   certified milk

   milk from dairies regulated by an authorized medical milk commission

   dried milk, dry milk, milk powder, powdered milk

   dehydrated milk

   evaporated milk

   milk concentrated by evaporation

   condensed milk

   sweetened evaporated milk

   skim milk, skimmed milk

   milk from which the cream has been skimmed

   semi-skimmed milk

   milk from which some of the cream has been removed

   whole milk

   milk from which no constituent (such as fat) has been removed

   low-fat milk

   milk from which some of the cream has been removed

   buttermilk

   residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

   Devonshire cream, clotted cream

   thick cream made from scalded milk

   double creme, heavy whipping cream

   cream with a fat content of 48% or more

   heavy cream

   contains more than 36% butterfat

   coffee cream, light cream, single cream

   cream that has at least 18% butterfat

   sour cream, soured cream

   artificially soured light cream

   light whipping cream, whipping cream

   cream that has enough butterfat (30% to 36%) to be whipped

   stick

   a rectangular quarter pound block of butter or margarine

   clarified butter, drawn butter

   butter made clear by heating and removing the sediment of milk solids

   beurre noisette, brown butter

   clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

   Meuniere butter, lemon butter

   clarified butter browned slowly and seasoned with lemon juice and parsley

   blueberry yogurt

   yogurt with sweetened blueberries or blueberry jam

   cream cheese

   soft unripened cheese made of sweet milk and cream

   triple cream, triple creme

   fresh soft French cheese containing at least 72% fat

   cottage cheese, farm cheese, farmer's cheese, pot cheese

   mild white cheese made from curds of soured skim milk

   process cheese, processed cheese

   made by blending several lots of cheese

   bleu, blue cheese

   cheese containing a blue mold

   Brie

   a soft, creamy, white cheese; milder than Camembert

   brick cheese

   semisoft sweet American cheese from whole milk in a brick form

   Camembert

   rich soft creamy French cheese

   American cheese, Armerican cheddar, cheddar, cheddar cheese

   hard smooth-textured cheese; originally made in Cheddar in southwestern England

   Cheshire cheese

   a mild yellow English cheese with a crumbly texture

   double Gloucester

   a smooth firm mild orange-red cheese

   Edam

   mild yellow Dutch cheese made in balls encased in a red covering

   chevre, goat cheese

   cheese made from goats' milk

   Gouda, Gouda cheese

   a Dutch cheese made from cow's milk, usually shaped into wheels that are covered with wax

   grated cheese

   hard or semihard cheese grated

   hand cheese

   any cheese originally molded by hand

   Liederkranz

   a soft cheese with a strong odor and flavor

   Limburger

   a soft white cheese with a very strong pungent odor and flavor

   mozzarella

   mild white Italian cheese

   Muenster

   semisoft pale-yellow cheese

   Parmesan

   hard dry sharp-flavored Italian cheese; often grated

   quark, quark cheese

   fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

   ricotta

   soft Italian cheese like cottage cheese

   string cheese

   cheese formed in long strings twisted together

   Swiss cheese

   hard pale yellow cheese with many holes from Switzerland

   Velveeta

   trademark: soft processed American cheese

   yak butter

   butter made from yaks' milk

   chocolate milk

   milk flavored with chocolate syrup

   type of:

   food product, foodstuff

   a substance that can be used or prepared for use as food